Pitcher of the Week: Cherry-Berry Sangria

so many berries, so little time! Hit your farmers market this week and load up to make this week’s delicious pitcher, Cherry-Berry Sangria:

1 (750 ml) bottle dry red wine
2 cups cherry-pomegranate juice
1/2 lb cherries, pitted and halved  (fresh or frozen)
1 cup strawberry, quartered
3/4 cup blueberries
2 tablespoons superfine sugar  (optional)
1 (12 ounce) can carbonated lemon-lime beverage, cold
In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
Just before serving, stir mixture and add lemon-lime soda. Serve over ice.

Cherry-Berry Sangria

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