Pitcher of the week: Ginger Shandies

I cannot wait to try this with some Rachel’s Ginger Beer – yum!   recipe courtesy of Food & Wine:

Ingredients

  • 3 11.2 ounce(s) bottles of chilled Hoegaarden beer
  • 1 12-ounce bottle chilled ginger beer
  • 1 thinly sliced lemon
  • Mint springs, for garnish

Directions

  • 1. In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

Ginger Shandies

 

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