its Peach-o-rama time around Seattle so celebrate the sunshine on Labor Day with this sparkling pitcher from The Kitchn:
Sparkling White Peach Sangria
2 to 3 white peaches, sliced
3/4 cup peach or apricot brandy
1 bottle moscato wine, such as 7 Daughters Moscato, chilled
1 liter peach seltzer water, such as Seagram’s Sparkling White Peach, chilled
In a pitcher place 3/4 of the sliced peaches (saving some for garnish) and brandy and lightly muddle.
Add the moscato and seltzer water.
Stir with wooden spoon to mix. Pour into ice-filled glasses and top with a couple of fresh peach slices.