Last pitcher of summer? Make it White Peach Sangria

its Peach-o-rama time around Seattle so celebrate the sunshine on Labor Day with this sparkling pitcher from The Kitchn:

Sparkling White Peach Sangria

Serves 4 to 6

2 to 3 white peaches, sliced
3/4 cup peach or apricot brandy
1 bottle moscato wine, such as 7 Daughters Moscato, chilled
1 liter peach seltzer water, such as Seagram’s Sparkling White Peach, chilled

In a pitcher place 3/4 of the sliced peaches (saving some for garnish) and brandy and lightly muddle.

Add the moscato and seltzer water.

Stir with wooden spoon to mix. Pour into ice-filled glasses and top with a couple of fresh peach slices.

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