Heading into Tofino, we knew we would make a stop at the local brewing company, but we actually ended up stopping by every other day. When its raining out, you need beer to survive right?
They have a nice tasting room space in an industrial type building – standard brewery set-up. Day 1 we filled the growler with the lager, a nice easy drinker. The second time we stuck with the lager and the final time we branched out to the Blonde.
On our last visit we actually sat and enjoyed a tasting flight, leaving with two bottles of sour & two bottles of stout to bring home – the sour uses local berries to add flavor while the stout has a salty taste from the addition of local kelp.