Kumquatcello continued…

After letting my kumquats sit for about 35 days, I strained them yesterday to finish off my kumquatcello.


First, I strained the kumquats through a fine sieve into a large bowl.


And while they continued draining, I made some simple syrup in a 1:1 ratio (aka, 1 cup water per 1 cup sugar).


Next, I assembled my jars and added the strained kumquat liquid into each, followed my the simple syrup.  I used 2:1 ratio of kumquat:syrup, but adjust per your taste if you’d like it more sweet or more tart.


Once jarred, store in the fridge up to a month or in the freezer up to a year.

Now to research some cocktail recipes to use it with…



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s