Simply add your favorite vodka, rum or red wine to create a unique mixer or unadorned spirit.
Let steep at least two weeks for full flavor.
- Vodka/Rum $10 each or 4/$35
- Sangria $12.50 or 4/$45
Current flavors available:
Find me at these upcoming shows:
July 23rd in Ballard – More info coming soon!
To order, email me: Boozehouse at outlook.com
Not sure how to serve your infusions? Here’s some ideas:
Madras: Mix a cranberry-based Vodka infusion with cranberry juice and a splash of orange juice.
Bahama Mama: Mix a pineapple-based or mango-based Rum infusion with fruit punch.
Pina Colada: Mix a pineapple-based Rum infusion with coconut cream, pineapple juice and ice in a blender.
Fuzzy Navel: Mix a peach-based Vodka infusion with orange juice.
Blue Lagoon: Mix a Mixed Berry Vodka infusion with blue curacao and fresh squeezed lemon juice.
Pink Pussycat: Mix a pineapple-based Vodka infusion with pineapple juice and a splash of grenadine.
Cape Codder: Mix a cranberry-based Vodka infusion with cranberry juice.
Dacquiri: Mix any Rum infusion with fresh lime juice, a teaspoon of sugar and ice in a blender.
Bay Breeze: Mix a pineapple-based or cranberry-based Vodka infusion with equal parts cranberry juice and pineapple juice.
Planters Punch: Mix any Rum infusion with fresh lemon or lime juice, a teaspoon of sugar, orange juice and a splash of grenadine.
Lemon Drop: Mix any Vodka infusion with fresh lemon juice and a teaspoon of sugar.
Del Monte: Mix any Rum infusion with fresh lemon juice and a splash of grenadine.
Sea Breeze: Mix a cranberry-based Vodka infusion with equal parts cranberry juice and grapefruit juice.
Jello Shots: Mix 1 cup of any Vodka infusion with 1 cup boiling water and 1 package of flavored gelatin dessert. Stir to dissolve, then cool to room temp. Pour into a pan or tray and freeze until firm.