Kumquatcello continued…

After letting my kumquats sit for about 35 days, I strained them yesterday to finish off my kumquatcello. First, I strained the kumquats through a fine sieve into a large bowl. And while they continued draining, I made some simple syrup in a 1:1 ratio (aka, 1 cup water per 1 cup sugar). Next, I assembled my jars and added the strained kumquat liquid into … Continue reading Kumquatcello continued…

Drinking for a good cause!

Last week my friend EG organized the Taste for Treehouse event, featuring several local wines, beers & spirits all for a good cause!  For those of you unfamiliar with Treehouse, they aim to give foster kids a childhood & a future through a variety of services. While enjoying our samples from Stoup, No. 6 cider, chateau Ste. Michelle, Brovo Spirits, Elysian, and many more we sampled … Continue reading Drinking for a good cause!